Garlic Parmesan Sweet Potato Wedges: Your New Favorite Side Dish

Looking for a side dish that everyone will love? These Garlic Parmesan Sweet Potato Wedges are the answer. They are crispy on the outside, soft and fluffy on the inside, and full of amazing flavor.

This recipe is simple to follow and uses common ingredients you might already have in your kitchen. Whether you are making a weeknight dinner or hosting a party, these sweet potato fries are a guaranteed hit.

Why You Will Love This Recipe

This recipe for baked sweet potato wedges has many benefits that make it a great choice for any cook.

Simple Ingredients: You only need a few basic items to make this tasty dish.
Healthier Choice: Baking the wedges uses less oil than traditional frying, making them a better option.
Full of Flavor: The mix of savory garlic, salty Parmesan, and sweet potato is a classic combination that is hard to beat.
Very Versatile: These wedges go well with many main courses, from burgers and grilled chicken to salads and steaks.

Ingredients for Garlic Parmesan Sweet Potato Fries

Gathering your ingredients before you start is the first step to success. Here is what you will need.

For the Sweet Potato Wedges:

2 large sweet potatoes (about 1.5 to 2 pounds total)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1/2 teaspoon paprika (optional, for a little color)
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Garlic Parmesan Topping:

1/3 cup grated Parmesan cheese
2 tablespoons fresh parsley, finely chopped
1 clove fresh garlic, minced

Essential Kitchen Tools

You do not need any special equipment for this easy recipe. Here is a list of helpful tools.

A large baking sheet
Parchment paper or a silicone baking mat
A sharp chef’s knife and a sturdy cutting board
A large mixing bowl
Measuring spoons and cups
A small bowl for the topping

Step by Step Cooking Instructions

Follow these simple steps to make the best baked sweet potato wedges.

Step 1: Prepare the Sweet Potatoes

First, preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). This high heat is key for getting crispy edges. While the oven heats up, wash and scrub the sweet potatoes well to remove any dirt.

You can peel them if you prefer, but leaving the skin on adds extra nutrients and a nice texture. Pat them dry with a clean kitchen towel.

Step 2: Cut the Wedges

Cutting the potatoes into even pieces is important for even cooking. Slice each sweet potato in half lengthwise. Then, cut each half into 4 to 6 wedges, depending on the size of your potato. Try to make them all about the same thickness so they bake at the same rate.

Step 3: Season the Wedges

Place the sweet potato wedges in your large mixing bowl. Drizzle the olive oil over them. Then, sprinkle the garlic powder, Italian seasoning, paprika, salt, and black pepper.

Use your hands or a large spoon to toss everything together. Make sure every wedge is lightly and evenly coated with the oil and seasonings.

Step 4: Arrange and Bake

Line your baking sheet with parchment paper. This prevents sticking and makes cleanup very easy. Arrange the seasoned wedges on the sheet in a single layer.

Make sure they are not touching or crowded. This allows hot air to circulate around each wedge, which helps them get crispy instead of steaming. Place the baking sheet in the preheated oven. Bake for 20 minutes.

Step 5: Flip and Finish Baking

After 20 minutes, carefully remove the baking sheet from the oven. Use a spatula to flip each wedge over. This will help them brown and crisp up on both sides.

Put the baking sheet back in the oven and bake for another 10 to 15 minutes. They are done when the edges are crispy and the centers are tender. You should be able to easily pierce a wedge with a fork.

Step 6: Add the Topping

While the wedges are baking, prepare the fresh topping. In a small bowl, mix together the grated Parmesan cheese, fresh parsley, and minced garlic.

As soon as the wedges come out of the oven, sprinkle this mixture over them while they are still hot. The heat from the potatoes will slightly melt the cheese and release the aroma of the fresh garlic.

Serving Suggestions for Your Potato Wedges

These garlic Parmesan sweet potato fries are incredibly versatile. Here are some ideas for what to serve with them.

With Dips: They are fantastic with a variety of dips. Try them with creamy ranch dressing, cool sour cream, or a spicy sriracha mayo.
As a Side Dish: Serve them alongside a juicy burger, a grilled chicken breast, a piece of steak, or a simple green salad.
For a Snack: Enjoy them on their own as a delicious and satisfying snack.

Tips for the Best Crispy Sweet Potato Wedges

A few small tricks can make a big difference in your final dish.

Dry Potatoes: After washing the potatoes, make sure they are completely dry before adding oil. Extra moisture can make them steam instead of roast.
Even Coating: Do not skip the step of tossing the wedges in the bowl. An even coat of oil is essential for browning and crisping.
Do Not Crowd the Pan: Giving the wedges space on the baking sheet is the most important step for crispiness.
Fresh vs. Pre-grated Cheese: For the best flavor and melt, grate your own Parmesan cheese from a block. Pre-grated cheese often has anti-caking agents that can prevent it from sticking well to the wedges.

Storing and Reheating Leftovers

If you have any leftovers, let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days.

To reheat, use an oven or toaster oven. Spread the wedges on a baking sheet and heat at 375 degrees Fahrenheit (190 degrees Celsius) for about 10 minutes, or until warm and crispy again. Using a microwave will make them soft, so it is not recommended.

FAQs

Can I use different types of potatoes?

Yes, you can. This recipe also works well with russet potatoes or Yukon Gold potatoes. The cooking time may vary slightly.

How can I make this recipe dairy-free or vegan?

To make vegan sweet potato fries, simply omit the Parmesan cheese. You can use a sprinkle of nutritional yeast instead for a cheesy flavor.

My wedges are not crispy. What did I do wrong?

The most common reason for soggy wedges is overcrowding the baking pan. Make sure the wedges are in a single layer with space between them. Also, ensure your oven is fully preheated before you put them in.

Can I make these wedges ahead of time?

You can cut and season the wedges a few hours ahead. Keep them covered in the refrigerator until you are ready to bake. For the best texture, bake them just before serving.

Are sweet potatoes healthy?

Yes, sweet potatoes are a nutritious food. They are an excellent source of Vitamin A, Vitamin C, and dietary fiber. Baking them is a healthy cooking method.

Author
Recent Posts

Kayden Sanders

Kayden Sanders is the home cook and recipe creator behind KaydenCooks.com. Passionate about simple, flavorful meals made with everyday ingredients, Kayden shares approachable recipes that anyone can make. When not in the kitchen, Kayden loves exploring new flavors, photographing food, and helping others feel confident while cooking at home.

Latest posts by Kayden Sanders (see all)