Easy Hash Brown Cheese Casserole Recipe: Creamy & Cheesy
Looking for a delicious and easy side dish that everyone will love? Look no further than Hash Brown Cheese Casserole. This dish combines crispy hash browns with gooey melted cheese, creamy soup, and a crunchy topping. It’s perfect for breakfast, brunch, or dinner.
Whether you’re hosting a holiday gathering or just want something hearty for a weeknight meal, this casserole is sure to please.
What is Hash Brown Cheese Casserole?
Hash Brown Cheese Casserole is a popular baked dish made with shredded or diced hash brown potatoes, cheddar cheese, a creamy soup base, and a crispy topping.
Some people call it funeral potatoes, especially in the Midwest and the South, because it’s often served at gatherings and potlucks. The rich flavors and simple ingredients make it a classic comfort food.
Why You’ll Love This Recipe
- Easy to make: Uses simple, pantry-friendly ingredients.
- Crowd-pleaser: Great for feeding a group.
- Versatile: Perfect as a side or even a main course.
- Make-ahead friendly: Can be assembled in advance and baked when needed.
Ingredients You Need
To make this Hash Brown Cheese Casserole, you’ll need:
- 1 package (about 30 ounces) frozen hash brown potatoes (shredded or diced)
- 2 cups shredded cheddar cheese
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted butter (plus 2 tablespoons for the topping)
- 1/2 cup chopped onion (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 cups corn flakes or crushed Ritz crackers (for topping)
You can also customize this recipe with add-ins like green onions, cooked bacon, or diced ham.
Tools and Equipment
- Large mixing bowl
- 9×13-inch casserole dish
- Rubber spatula or wooden spoon
- Measuring cups and spoons
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray or a little butter.
2. Mix the Filling
In a large bowl, combine the hash browns, cheddar cheese, cream of chicken soup, sour cream, melted butter, onion (if using), garlic powder, salt, and pepper. Mix everything until well combined. This forms the creamy, cheesy base of your casserole.
3. Assemble the Casserole
Spread the hash brown mixture evenly in the prepared baking dish. Make sure you have a uniform layer so it bakes evenly.
4. Prepare the Topping
In a medium bowl, toss the corn flakes or crushed Ritz crackers with the remaining melted butter. Sprinkle this mixture evenly over the top of the casserole. This will give your dish a golden, crispy finish.
5. Bake
Place the casserole in the preheated oven and bake for 45-55 minutes. The top should be golden brown and the casserole bubbly around the edges.
6. Serve
Let the casserole cool for 10 minutes before serving. This helps the cheese sauce thicken and makes it easier to slice.
Tips for the Best Hash Brown Cheese Casserole
- Thaw hash browns: If using frozen hash browns, let them thaw first. This helps them cook evenly and prevents excess moisture.
- Use sharp cheddar cheese: For the best flavor, use sharp or extra-sharp cheddar.
- Add-ins: Try adding cooked bacon, ham, or even green chiles for extra flavor.
- Make ahead: Assemble the casserole and refrigerate up to 24 hours before baking.
Variations
Gluten-Free Version
Use gluten-free cream of chicken soup and gluten-free corn flakes to make this recipe suitable for those avoiding gluten.
Vegetarian Hash Brown Cheese Casserole
Swap the cream of chicken soup for cream of mushroom soup or cream of celery soup to keep your casserole vegetarian.
Healthier Version
Use reduced-fat sour cream, light cheese, and less butter to make a lighter version of this cheesy hash brown casserole.
What to Serve with Hash Brown Cheese Casserole
This casserole pairs well with:
- Baked ham or roast chicken
- Scrambled eggs or omelets for breakfast
- Steamed vegetables or a green salad
- Fruit salad for brunch
It’s a great addition to holiday meals, potlucks, or Sunday brunches.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a 350°F oven until hot, about 20-25 minutes. You can also microwave individual portions.
To freeze: Assemble the casserole but do not add the topping. Cover tightly with foil and freeze for up to 2 months. Thaw in the refrigerator overnight, add the topping, then bake as directed.
FAQs
Can I make hash brown cheese casserole ahead of time?
Yes, you can assemble the casserole up to 24 hours in advance. Cover and refrigerate. Add the topping just before baking for the best texture.
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can grate fresh potatoes and use them in place of frozen hash browns. Be sure to squeeze out any excess moisture with a clean towel.
What other cheeses work well in this casserole?
Besides cheddar, try Monterey Jack, Colby, or a blend of your favorite cheeses.
Can I make this casserole without soup?
You can substitute the condensed soup with a homemade sauce made from butter, flour, chicken broth, and milk.
How do I make it spicy?
Add diced green chiles, jalapeños, or a pinch of cayenne pepper to give your casserole a little heat.
Hash Brown Cheese Casserole
A classic comfort food side dish made with hash browns, cheddar cheese, a creamy soup base, and a crunchy topping. Perfect for breakfast, brunch, holidays, or any gathering. Also known as “funeral potatoes” in the Midwest and South!
Ingredients
- 1 package (30 ounces) frozen hash brown potatoes, shredded or diced (thawed)
- 2 cups shredded cheddar cheese
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted butter (plus 2 tablespoons for topping)
- 1/2 cup chopped onion (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 cups corn flakes or crushed Ritz crackers (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick spray or butter.
- In a large bowl, combine hash browns, cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, onion (if using), garlic powder, salt, and pepper. Mix well.
- Spread the hash brown mixture evenly in the prepared baking dish.
- In a separate bowl, toss corn flakes or crushed Ritz crackers with the remaining 2 tablespoons melted butter. Sprinkle evenly over the top of the casserole.
- Bake uncovered for 45-55 minutes, until the top is golden brown and the casserole is bubbly around the edges.
- Let cool for 10 minutes before serving for easier slicing and best texture.
Notes
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving:Calories: 283Total Fat: 24gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 62mgSodium: 690mgCarbohydrates: 11gFiber: 1gSugar: 2gProtein: 7g
The nutrition information provided is an estimate calculated using an online nutrition calculator. It should not be considered a substitute for professional advice. Exact values may vary depending on ingredient brands, measurements, preparation methods, and portion sizes. For the most accurate results, please consult a registered dietitian or use your own preferred nutrition calculator.
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