Classic Southern Peach Cobbler Recipe (Easiest Ever!)
If you are craving a comforting dessert that reminds you of summer and southern hospitality, look no further than this Classic Southern Peach Cobbler Recipe. Peach cobbler is a beloved Southern dessert made with juicy peaches and a golden, buttery topping.
This recipe is so simple that even beginner bakers can make it with confidence. In this post, you’ll learn how to make the best peach cobbler using easy-to-find ingredients and straightforward steps.
Why You’ll Love This Peach Cobbler Recipe
This Southern peach cobbler is loved for its irresistible combination of sweet, juicy peaches and a crisp, tender crust. It’s perfect for family gatherings, potlucks, or whenever you want a taste of the South.
The recipe uses simple pantry staples and can be made with fresh, frozen, or canned peaches. Plus, it comes together in just over an hour, making it a quick and easy dessert option.
Ingredients for Classic Southern Peach Cobbler
The key to a delicious peach cobbler is using ripe peaches and a simple batter that bakes up golden and crisp. Here’s what you’ll need:
For the Peach Filling:
- 6-7 fresh peaches, peeled, pitted, and sliced (or use 2 cans of sliced peaches, drained)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch (for thickening)
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter (melted)
Optional:
- Vanilla ice cream or whipped cream for serving
Easy Step-by-Step Directions
1. Prepare the Peaches
If you’re using fresh peaches, start by peeling and slicing them. Place the peach slices in a large bowl. Add granulated sugar, brown sugar, cinnamon, vanilla extract, lemon juice, and cornstarch.
Stir until the peaches are well coated. Set aside for about 10 minutes. This helps the peaches release their juices and allows the flavors to mix.
If you’re using canned peaches, drain them well before adding the other ingredients.
2. Preheat and Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Place the melted butter in a 9×13-inch baking dish. Tilt the dish to ensure the bottom is evenly coated with butter. This step gives the cobbler its classic crispy edges.
3. Make the Cobbler Batter
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Pour in the milk and whisk until the batter is smooth and lump-free.
4. Assemble the Cobbler
Pour the batter evenly over the melted butter in the baking dish. Do not stir. Next, spoon the peach mixture (and any juices) evenly over the batter.
Again, do not stir. The batter will rise up around the peaches as it bakes, creating a beautiful, golden crust.
5. Bake the Peach Cobbler
Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and the filling is bubbling.
If you like an extra-crispy top, you can sprinkle a little sugar over the batter before baking.
6. Serve
Let the cobbler cool for about 10 minutes before serving. This gives the filling time to thicken slightly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly classic experience.
Tips for the Best Peach Cobbler
- Choose ripe peaches for maximum flavor. If peaches are out of season, high-quality canned or frozen peaches work well.
- Don’t skip the melted butter in the baking dish. This step ensures a crispy, flavorful crust.
- For a spiced twist, add a pinch of nutmeg or substitute almond extract for vanilla.
- Avoid overmixing the batter to keep the topping light and tender.
- If your peaches are extra juicy, you may need a bit more cornstarch to thicken the filling.
Variations and Substitutions
- Gluten-free option: Use a 1-to-1 gluten-free flour blend in place of all-purpose flour.
- Dairy-free option: Use dairy-free butter and any plant-based milk.
- Berry cobbler: Replace half of the peaches with blueberries or blackberries for a delicious fruity twist.
- Sugar adjustment: Reduce sugar if your peaches are very sweet, or increase slightly if using tart peaches.
Storing and Reheating Peach Cobbler
Peach cobbler is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days. Cover the baking dish with plastic wrap or transfer the cobbler to an airtight container.
To reheat, place individual servings in the microwave for about 30 seconds or warm the entire dish in a 325°F oven until heated through. For the best texture, reheat uncovered so the topping stays crisp.
Serving Suggestions
- Top your warm cobbler with homemade whipped cream or a scoop of creamy vanilla ice cream.
- Serve with a drizzle of caramel sauce for extra indulgence.
- Enjoy with a cup of sweet tea for the ultimate Southern treat.
FAQs
Can I use canned or frozen peaches for this recipe?
Yes, both canned and frozen peaches work well. If using canned, drain them first. If using frozen, thaw and drain excess liquid before using.
Do I need to peel the peaches?
For the best texture, it’s recommended to peel fresh peaches. However, if you don’t mind the skin, you can leave it on.
Can I make peach cobbler ahead of time?
You can prepare the cobbler and store it in the refrigerator, covered, for up to 24 hours before baking. For best results, bake right before serving.
Why shouldn’t I stir the batter and peaches together?
Not stirring allows the batter to rise up around the fruit as it bakes, creating the classic cobbler texture with a crisp golden top.
Can I freeze peach cobbler?
Yes, you can freeze baked peach cobbler. Let it cool completely, then wrap tightly and freeze for up to 2 months. Thaw in the refrigerator and reheat before serving.
Try this peach cobbler recipe for your next gathering or when you’re just in the mood for a comforting, homemade dessert. It’s simple, satisfying, and sure to be a hit!
Classic Southern Peach Cobbler
This classic Southern peach cobbler is a warm, comforting dessert made with juicy peaches and a buttery, golden crust. Perfect for potlucks, holidays, or any time you want a taste of Southern hospitality.
Ingredients
For the Peach Filling:
- 6–7 fresh peaches, peeled, pitted, and sliced (or 2 cans sliced peaches, drained)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Optional for Serving:
- Vanilla ice cream
- Whipped cream
Instructions
- If using fresh peaches, peel and slice them. Place in a large bowl.
- Add granulated sugar, brown sugar, cinnamon, vanilla extract, lemon juice, and cornstarch. Stir to coat the peaches well. Let sit for 10 minutes to release juices.
- If using canned peaches, drain them well before adding the other ingredients.
- Preheat oven to 350°F (175°C).
- Pour melted butter into a 9x13-inch baking dish and tilt to coat the bottom evenly.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk and whisk until smooth.
- Pour batter evenly over the melted butter in the baking dish. Do not stir.
- Spoon the peach mixture (with juices) evenly over the batter. Do not stir.
- Bake for 40–45 minutes, or until the top is golden brown and filling is bubbling.
- Let the cobbler cool for 10 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream if desired.
Notes
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving:Calories: 489Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 110mgCarbohydrates: 104gFiber: 11gSugar: 89gProtein: 8g
The nutrition information provided is an estimate calculated using an online nutrition calculator. It should not be considered a substitute for professional advice. Exact values may vary depending on ingredient brands, measurements, preparation methods, and portion sizes. For the most accurate results, please consult a registered dietitian or use your own preferred nutrition calculator.
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