Chocolate Chip Cookie Brownies: The Best Dessert Mashup

If you love chocolate chip cookies and gooey brownies, you’re going to fall in love with Chocolate Chip Cookie Brownies. This dessert combines the classic flavors of chewy cookies and rich brownies into one amazing treat.

Whether you call them “brookies” or cookie brownies, this recipe is perfect for satisfying every sweet craving. Let’s learn how to make this irresistible dessert at home.

Why You’ll Love Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies bring together the best qualities of both classic desserts. You get a fudgy brownie base topped with a layer of soft, chewy cookie dough. Every bite offers a perfect mix of chocolate and cookie textures.

Key benefits:

• Two desserts in one
• Easy to make at home
• Always a crowd-pleaser
• Great for birthdays, parties, or as a special treat

Ingredients You’ll Need

To make Chocolate Chip Cookie Brownies, you’ll prepare two simple batters: one for the brownies and one for the cookie layer. You can use basic pantry staples, so there’s no need for any fancy ingredients.

For the Brownie Layer:

• 1/2 cup (1 stick) unsalted butter (melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Chocolate Chip Cookie Layer:

• 1/2 cup (1 stick) unsalted butter (softened)
• 1/2 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips (semisweet or milk chocolate)

Step-by-Step Instructions

1. Preheat and Prepare Your Pan

• Preheat your oven to 350°F (175°C).
• Line an 8×8-inch baking pan with parchment paper or lightly grease it. This will make it easy to lift out your finished cookie brownies.

2. Make the Brownie Batter

1. In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
2. Add the eggs and vanilla extract. Mix until well combined.
3. Sift in the cocoa powder, flour, salt, and baking powder. Stir gently until just combined. Avoid overmixing to keep your brownies fudgy.
4. Pour the brownie batter into the prepared pan and spread it evenly.

3. Prepare the Chocolate Chip Cookie Dough

1. In another bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and light.
2. Add the egg and vanilla extract, mixing until smooth.
3. Stir in the flour, baking soda, and salt just until blended.
4. Fold in the chocolate chips.

4. Assemble and Bake

• Drop spoonfuls of the cookie dough over the brownie batter. Gently spread or swirl the cookie dough so it covers most of the brownie layer.
• Bake for 30 to 35 minutes or until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs.
• Let your Chocolate Chip Cookie Brownies cool completely in the pan before slicing. This helps the layers set and makes cutting easier.

Tips for the Best Chocolate Chip Cookie Brownies

Use Good Quality Chocolate

For the richest flavor, choose high-quality cocoa powder and chocolate chips. The better the chocolate, the better your brownies will taste.

Don’t Overbake

Keep an eye on your cookie brownies as they bake. Overbaking can cause them to dry out. Pull them from the oven when the center is still soft and a few crumbs cling to your toothpick.

Chill Before Slicing

If you want sharp, clean cuts, let your brownies cool completely or even refrigerate them for an hour before cutting. This makes the layers firm and easier to cut.

Variations to Try

Chocolate Chip Cookie Brownies are easy to customize. Here are a few fun ideas:

• Peanut Butter Swirl: Add dollops of peanut butter to the brownie layer before adding the cookie dough.
• Nutty Crunch: Sprinkle chopped walnuts or pecans into the brownie or cookie dough.
• Double Chocolate: Use chocolate chunks instead of chips, or add white chocolate chips for extra richness.
• Gluten-Free: Substitute your favorite gluten-free flour blend for all-purpose flour.

Serving Suggestions

Serve these cookie brownies plain, or make them extra special:

• Top with a scoop of vanilla ice cream and a drizzle of chocolate sauce
• Dust with powdered sugar for a bakery-style touch
• Pair with a glass of cold milk or a cup of hot coffee

How to Store Chocolate Chip Cookie Brownies

• Room Temperature: Store in an airtight container for up to 4 days.
• Refrigerator: Keep in the fridge for up to a week. Let them come to room temperature before serving for the best texture.
• Freezer: Wrap individual bars tightly and freeze for up to 2 months. Thaw at room temperature before enjoying.

Frequently Asked Questions (FAQ)

Can I use a brownie mix for this recipe?

Yes, you can use a boxed brownie mix for the base. Prepare the mix as directed and pour it into your pan, then add the homemade cookie dough layer on top.

Can I make these cookie brownies gluten-free?

Absolutely. Simply use your favorite gluten-free flour blend in place of all-purpose flour in both the brownie and cookie batters.

Can I double this recipe?

Yes. For a larger crowd, double the ingredients and bake in a 9×13-inch pan. Baking time may increase by 5 to 10 minutes, so check for doneness with a toothpick.

How do I know when they are done?

Your Chocolate Chip Cookie Brownies are ready when the top is golden and a toothpick inserted in the center comes out with a few moist crumbs. Don’t wait for the toothpick to come out completely clean or you might overbake them.

Can I add nuts or other mix-ins?

Of course. Add chopped walnuts, pecans, or even extra chocolate chips to either layer. Just keep total add-ins to about 1 cup so the bars bake evenly.

Continue to Content

Chocolate Chip Cookie Brownies

Yield: 16 bars

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

These Chocolate Chip Cookie Brownies, also known as "brookies," combine a fudgy brownie base with a layer of soft, chewy chocolate chip cookie dough. Every bite is a perfect mix of rich chocolate and classic cookie flavor. Perfect for birthdays, parties, or any time you want to treat yourself!

Print

Ingredients

For the Brownie Layer:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Chocolate Chip Cookie Layer:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips (semisweet or milk chocolate)

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it.
   
2. In a large bowl, whisk together the melted butter and granulated sugar for the brownie layer until smooth.
   
3. Add the eggs and vanilla extract to the brownie mixture and mix until well combined.
   
4. Sift in the cocoa powder, flour, salt, and baking powder for the brownie layer. Stir gently until just combined; do not overmix.
   
5. Pour the brownie batter into the prepared pan and spread it evenly.
   
6. In another bowl, beat the softened butter, brown sugar, and granulated sugar for the cookie layer until creamy and light.
   
7. Add the egg and vanilla extract to the cookie dough and mix until smooth.
   
8. Stir in the flour, baking soda, and salt for the cookie layer just until blended.
   
9. Fold in the chocolate chips.
   
10. Drop spoonfuls of the cookie dough over the brownie batter in the pan. Gently spread or swirl the cookie dough to cover most of the brownie layer.
    
11. Bake for 30 to 35 minutes, or until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs.
    
12. Let the Chocolate Chip Cookie Brownies cool completely in the pan before slicing and serving.

Notes

For sharp, clean cuts, refrigerate the brownies for an hour after cooling.

You can add chopped walnuts, pecans, or use chocolate chunks for variety.

Use high-quality cocoa powder and chocolate chips for the best flavor.

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving:Calories: 205Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 37mgSodium: 135mgCarbohydrates: 38gFiber: 1gSugar: 27gProtein: 3g

The nutrition information provided is an estimate calculated using an online nutrition calculator. It should not be considered a substitute for professional advice. Exact values may vary depending on ingredient brands, measurements, preparation methods, and portion sizes. For the most accurate results, please consult a registered dietitian or use your own preferred nutrition calculator.

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Kayden Sanders

Kayden Sanders is the home cook and recipe creator behind KaydenCooks.com. Passionate about simple, flavorful meals made with everyday ingredients, Kayden shares approachable recipes that anyone can make. When not in the kitchen, Kayden loves exploring new flavors, photographing food, and helping others feel confident while cooking at home.

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