Cheddar and Bacon Turkey Melt on Sourdough: The Ultimate Comfort Sandwich
Looking for a sandwich that hits every craving? The Cheddar and Bacon Turkey Melt on Sourdough is a classic, hearty lunch or dinner option that brings together savory turkey, crispy bacon, gooey cheddar cheese, and tangy sourdough bread.
This sandwich is easy to prepare, packed with flavor, and perfect for satisfying any comfort food craving.
Why You’ll Love This Melt
The blend of smoky bacon, sharp cheddar, and tender turkey layered between slices of crusty, tangy sourdough creates a deliciously melty sandwich.
Whether you’re making a quick lunch or a relaxed weekend meal, this turkey melt is simple, satisfying, and sure to become a household favorite.
Ingredients You’ll Need
To make the perfect Cheddar and Bacon Turkey Melt on Sourdough, gather these fresh and flavorful ingredients:
- 4 slices of sourdough bread
- 4 slices of cheddar cheese (sharp or mild, as you prefer)
- 6-8 slices of turkey breast (deli-sliced or leftover roast turkey)
- 4 strips of bacon (cooked until crispy)
- 2 tablespoons of mayonnaise (optional)
- 1 tablespoon of butter (for grilling)
- 1 teaspoon of Dijon mustard (optional, for extra tang)
- Freshly ground black pepper
- A handful of baby spinach or lettuce (optional, for added greens)
- 1 small tomato (sliced, optional)
Choosing the Best Ingredients
Sourdough Bread
The foundation of this melt is sourdough bread. Its chewy texture and tangy flavor complement the richness of the turkey, cheddar, and bacon. Look for a bakery-fresh loaf or use your favorite store-bought option. For extra crunch, choose a loaf with a sturdy crust.
Turkey
Both deli-sliced turkey and leftover roast turkey work great for this sandwich. Roasted turkey adds a homemade touch, while deli slices are convenient and easy.
Bacon
Use thick-cut bacon for more flavor and crunch. Cook the bacon until it’s crispy to add texture and a smoky kick to your melt.
Cheddar Cheese
Sharp cheddar is recommended for its bold flavor and great meltability, but mild cheddar also works well if you prefer a softer taste.
How to Make a Cheddar and Bacon Turkey Melt on Sourdough
This easy recipe comes together in just a few steps. Here’s how you can make the ultimate turkey melt.
Step 1: Prepare the Ingredients
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Slice the turkey and cheddar cheese if not already done.
- Butter one side of each sourdough bread slice.
Step 2: Assemble the Sandwich
- Lay out two slices of sourdough, buttered side down.
- Spread a thin layer of mayonnaise and Dijon mustard (if using) on the inner side.
- Add a layer of cheddar cheese.
- Place 3-4 slices of turkey breast on top.
- Add two slices of crispy bacon per sandwich.
- Top with baby spinach or tomato slices if desired.
- Add another layer of cheddar cheese for extra meltiness.
- Close the sandwich with the remaining bread, buttered side up.
Step 3: Grill the Melt
- Heat a skillet or griddle over medium heat.
- Place the assembled sandwiches in the skillet.
- Cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
- For a crispier texture, cover the skillet with a lid for the first 2 minutes to help the cheese melt thoroughly.
Step 4: Serve and Enjoy
- Remove the sandwiches from the skillet and let them rest for a minute.
- Slice each sandwich in half.
- Serve warm, preferably with a side of chips, pickles, or a fresh salad.
Tips for the Best Turkey Melt
- Low and slow: Grilling the sandwich over medium-low heat helps the cheese melt without burning the bread.
- Double up on cheese: Adding cheese on both sides of the turkey helps hold everything together and creates extra gooeyness.
- Use fresh bread: Fresh, sturdy sourdough slices crisp up perfectly and hold all the fillings.
- Customize your melt: Add sautéed onions, avocado, or a spicy aioli for a personal touch.
What to Serve with a Cheddar and Bacon Turkey Melt
This melt pairs well with a variety of sides:
- Potato chips or kettle chips for crunch
- Homemade coleslaw for freshness
- Dill pickles or pickled onions for tang
- Tomato soup for a classic comfort food combo
- Simple green salad with balsamic vinaigrette
Storing and Reheating
If you have leftovers, wrap the sandwich tightly in foil or plastic wrap and refrigerate for up to 2 days. For reheating, use a toaster oven or skillet to re-crisp the bread and remelt the cheese. Avoid microwaving, as it can make the bread soggy.
Variations
- Spicy Turkey Melt: Add sliced jalapeños or pepper jack cheese.
- BBQ Turkey Melt: Brush the turkey with barbecue sauce before adding to the sandwich.
- California Turkey Melt: Add sliced avocado and sprouts.
- Veggie Turkey Melt: Add roasted bell peppers or grilled mushrooms.
Nutrition Information
This sandwich is a good source of protein from turkey, bacon, and cheese. Sourdough bread offers complex carbs and a unique flavor. For a lighter option, use reduced-fat cheese or turkey bacon, and add more veggies.
Frequently Asked Questions
Can I use a different type of bread?
Yes, you can use whole wheat, rye, or even a hearty white bread if you don’t have sourdough. Sourdough is recommended for its flavor and texture, but any crusty bread will work.
Can I make this sandwich ahead of time?
You can assemble the sandwich ahead of time and keep it refrigerated, but it’s best to grill it right before serving to keep the bread crispy and the cheese melty.
What’s the best cheese for a turkey melt?
Sharp cheddar is traditional, but you can also use Swiss, provolone, or Colby Jack for different flavors and textures.
How do I keep the bread from getting soggy?
Make sure to butter the outside of the bread and grill it until golden and crisp. Adding cheese directly against the bread helps create a barrier, keeping the bread from absorbing moisture from the fillings.
Can I make this sandwich without bacon?
Absolutely. The melt will still taste delicious with just turkey and cheddar. For a vegetarian option, you can use plant-based bacon or skip it altogether.
Cheddar and Bacon Turkey Melt on Sourdough
The Cheddar and Bacon Turkey Melt on Sourdough is a classic, hearty sandwich loaded with savory turkey, crispy bacon, melty cheddar cheese, and tangy sourdough bread. Perfect for a comforting lunch or dinner, this melt is easy to prepare and packed with flavor.
Ingredients
- 4 slices sourdough bread
- 4 slices cheddar cheese (sharp or mild)
- 6-8 slices turkey breast (deli-sliced or leftover roast turkey)
- 4 strips bacon (cooked until crispy)
- 2 tablespoons mayonnaise (optional)
- 1 tablespoon butter (for grilling)
- 1 teaspoon Dijon mustard (optional)
- Freshly ground black pepper, to taste
- A handful of baby spinach or lettuce (optional)
- 1 small tomato, sliced (optional)
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Slice the turkey and cheddar cheese if not already pre-sliced.
- Butter one side of each slice of sourdough bread.
- Lay out two slices of bread, buttered side down.
- Spread a thin layer of mayonnaise and Dijon mustard (if using) on the inner, unbuttered side.
- Place a slice of cheddar cheese on each bread slice.
- Add 3-4 slices of turkey breast on top of the cheese.
- Place two strips of crispy bacon over the turkey on each sandwich.
- Top with baby spinach or tomato slices if desired.
- Add another slice of cheddar cheese for extra meltiness, if you like.
- Close the sandwiches with the remaining bread slices, buttered side up.
- Heat a skillet or griddle over medium heat.
- Place the assembled sandwiches in the skillet.
- Cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
- For extra meltiness, cover the skillet with a lid for the first 2 minutes to help the cheese melt thoroughly.
- Remove sandwiches from the skillet and let rest for a minute.
- Slice each sandwich in half and serve warm.
Notes
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving:Calories: 677Total Fat: 27gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 186mgSodium: 1045mgCarbohydrates: 37gFiber: 3gSugar: 4gProtein: 70g
The nutrition information provided is an estimate calculated using an online nutrition calculator. It should not be considered a substitute for professional advice. Exact values may vary depending on ingredient brands, measurements, preparation methods, and portion sizes. For the most accurate results, please consult a registered dietitian or use your own preferred nutrition calculator.
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